Krispie Shortcake Make your usual shortcake recipe and use the following as topping: 2 oz butter 6 oz honey 4 oz plain chocolate 4 oz rice crispies Melt butter, honey and chocolate together in a saucepan over a low heat. … Continued
Honey Raisin Choc Drops 4 oz Margarine 4 oz Liquid Honey 1 Egg 2 oz Self Raising Flour 2 Tsp cocoa 6 oz Rolled Oats 3 oz Seedless Raisins A few cooking chocolate drops Mix the margarine and honey together … Continued
Golden Crunch 6 oz cornflakes 3 oz plain chocolate 4 oz margarine 3 level tbsp honey 4 oz sifted icing sugar Lightly grease two 8″ sandwich tins. Put cornflakes in a polythene bag and crush with a rolling pin. Put … Continued
Honey Gingerbread Cookies 1½ cups honey ¾ cups butter or margarine, softened 1 egg 5 cups all purpose flour 2 tsp baking powder 1 tbsp ground ginger 1 tbsp ground cinnamon 1 tsp ground cloves Cream the honey and butter … Continued
Honey Cookies 4 oz flour 2 oz butter 1 cup honey ½ tsp bicarb soda 2 oz sultanas 2 tsp hot water Cream butter and add gradually to flour. Dissolve bicarb soda in hot water and add to flour and … Continued
Honey Dew Glazed Cake Prep – 15mins Cooking – 1hr Serves – 10 4 oz/112 g butter or margarine 4 oz/112 g caster sugar 3 eggs whisked 4 oz + 2 tbsp liquid honey (Honey Dew) 8 oz/224 g self … Continued
Wildflower Fruit Cake Prep-15mins Cooking – 1.5hrs Serves – 10 8 oz/224 g Margarine 8 oz/224 g Honey (Wildflower or Honey dew) 3 Eggs beaten 12 oz/336 g Self Raising Flour 2 tsp cinnamon 8 oz/224 g mixed fruit 6 … Continued
Organic & Wildflower Shortbreads Prep – 10mins Cooking – 10mins Servings – 12 4 oz/112 g Butter 6 oz/170 g Plain Flour 1 tsp ginger 1 oz/28 g Honey (Organic or wildflower) Work the butter into the flour. Add ginger … Continued
Organic Raw Crunch Prep – 15mins Cooking – 2hrs Serves – 16 6 oz/170 g cornflakes 3 oz/85 g plain chocolate 4 oz/112 g margarine 3 level tbsp honey (Organic raw/|Wildflower) 4 oz/112 g sifted icing sugar Lightly grease 10″/25cm … Continued